6 ounces Cherry Jello
     8 ounces Cola (boiling)
     8 ounces Cola (cold)
     8 ounces White Rum

Mix the jello mix with the boiling cola until the powder is fully dissolved and then add the rest of the cola and the rum. At this point, you may wish to stir the mixture again until the bubbles begin to subside. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. This mixture will take slightly longer to set than the traditional jello mixture.