3 ounces lemon jello (small package)
     3 ounces Orange Jello (small package)
     16 ounces Water (boiling)
     4 ounces Red Wine

Mix the two jello mixes with the boiling water until the powder is fully dissolved and then add the red wine to begin setting the jello. Because this recipe calls for less water than jello normally does, it may take longer to cool than the box indicates. If you prefer a mixture that cools more quickly, you may wish to add a small amount of cool water. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.