6 cups Brandy
     4 cups Peach Brandy
     2 cups Light Rum
     1 cup Lemon Juice
     4 cups Club Soda
     4 tablespoons Sugar
     2 cups Tea

Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl. Stir well then add the other ingredients. Stir well again. Garnish with fruit. This punch makes approximately 40 servings and can be served either as a punch drink or as a cocktail.