1 ounces Rum (White)
1 tablespoon Triple Sec
1 whole Banana
1 ounces Lime Juice
1 teaspoon Sugar
Blend with 1 cup of ice at a low speed for five seconds and then at a high speed until firm. Pour into a champagne flute. Garnish with a cherry.
Drink contributed by DrinkStreet Professionals.
But don't take our word for it...
not sure whats wrong
I think we have too much lime juice.. not enough banana.. I think that is why they have the banana mix stuff at the liquor store. otherwise it tastes like lime!
By The Suz
I substituted Grand Marnier for triple sac. It was really tasty with my giant banana.
we cant afford any of the ingredients. We suggest that you should change the entire recipe. For instance you could replace triple sec with 'white lightening' and triple sec for vomit.
great!
By ali babe'ah
I chose this recipe [from all the others on the net] because I had all the ingredients. It is very tasty without being too sweet. I ended up with about an oz. of lime juice and an oz. of Grand Marnier. Also used light brown sugar.
Very zingy rum and lime notes with the banana.
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