3 ounces Rum
     2 tablespoons Coconut Cream
      cup Pina Colada Mix
     2 slices Pineapple
     1 splash Pineapple Juice
      cup Cream (whipped)

Fill blender half way with crushed ice. Add Rum, pina colada mix, coconut cream, pineapple slices and pineapple juice. Add two scoops vanilla ice cream and blend until smooth. Freeze for 15 minutes in blender. Pour into highball glass, garnishing with whipped cream and a pineapple wedge.