2 scoops Vanilla Ice Cream
     2 whole Chocolate Chip Cookie Chips Ahoy
     2 ounces Peppermint Schnapps
     2 ounces 151 Proof Rum
     2 ounces Cream Sherry Harveys Bristol Cream

Combine all ingredients in a blender, and blend until it is milshake consistency. Pour into a highball glass. Garnish with whipped cream and a cinnamon stick. Serve.