I think this is a great drink. If you like cherries, instead of greinadine, use Cream of De Noyuex. Its 56 proof and is a way to spice up your drink without having that huge zig to it.
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One for the road:
"The three-martini lunch is the epitome of American efficiency. Where else can you get an earful, a bellyful, and a snootful at the same time?"