the bomb
By Diggit T D

I have adapted this as a specalty drink at my bar right next to the snickers and I have had nothing but great reviews from fellow tenders and customers enjoy it taste it and sell it.

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"I drink champagne when I'm happy and when I'm sad.  Sometimes I drink it when I'm alone.  When I have company, I consider it obligatory.  Otherwise I never touch it -- unless I'm thirsty."

- Elizabeth Bollinger